Reduction or Oxidation in wine in relation with post bottling evolution – Influence of closures
Reductive or Oxidative Evolution of Wines ? A sensorial experience
Main topics of the presentation
- The different post-bottling evolutions of wine
- How to identify “Reductive” vs “Oxidative” evolution by tasting ?
- Origin and mechanisms of apparition of some of the aromatic volatile compounds involved in oxidative or reductive character in bottled wine
- Influence of the closures and the composition of the wines on the post-bottling evolution of wine
- Influence of particular treatments used to prepare the wine for bottling on their aromatic profile.